When you taste Miracolo, nature sends you a clear message: you feel a slight tingling at the back of your throat. That’s a sign the oil is rich in polyphenols—natural compounds with extraordinary antioxidant and healthboosting properties.
Among them is oleocanthal, which gives the oil its characteristic spicy, assertive flavor. It’s a powerful natural anti-inflammatory, with effects similar to those of ibuprofen. With over 600 mg/kg of polyphenols, Miracolo far exceeds the average (around 400 mg/kg): that’s why its taste is so intense, bold, and persistent—perfect for enhancing Mediterranean dishes, especially the most flavorful ones.
More than just a sensation, the tingling of Miracolo is a promise of taste, wellbeing, and vitality in every drop.