{"id":1361,"date":"2025-10-06T10:23:47","date_gmt":"2025-10-06T10:23:47","guid":{"rendered":"https:\/\/oliololivo.it\/senza-categoria\/roman-artichokes-stuffed-with-miracolo-oil-in-a-double-extraction\/"},"modified":"2025-10-06T10:23:47","modified_gmt":"2025-10-06T10:23:47","slug":"roman-artichokes-stuffed-with-miracolo-oil-in-a-double-extraction","status":"publish","type":"post","link":"https:\/\/oliololivo.it\/en\/recipes\/roman-artichokes-stuffed-with-miracolo-oil-in-a-double-extraction\/","title":{"rendered":"Roman Artichokes stuffed with Miracolo oil, in a double extraction"},"content":{"rendered":"<p>A plant-based preparation of true balance. Artichokes, generous yet demanding vegetables, embrace a classic aromatic filling moist and savory. <\/p>\n<p>But it\u2019s Miracolo oil that gives structure: first in emulsion, then drizzled raw.<br \/>Its green-fruity note, the harmony between bitterness and spice, and its graceful mouthfeel create a dish that speaks of Sicily in its purest essence.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>\u2022 4 Roman artichokes<br \/>\n\u2022 1 lemon<br \/>\n\u2022 2 garlic cloves<br \/>\n\u2022 A small bunch of fresh parsley<br \/>\n\u2022 4 tablespoons Miracolo extra virgin olive oil<br \/>\n\u2022 Salt and freshly ground black pepper, to taste<br \/>\n\u2022 Water, as needed<br \/>\n\u2022 Finish: Miracolo oil, raw<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p><strong>Cleaning<\/strong><br \/>\nRemove outer leaves, stems, and the fuzzy choke. Halve the artichokes and immerse them in water with lemon. <\/p>\n<div id=\"yrm-uEhk9\" class=\"yrm-content yrm-content-1 yrm-content-hidden\" data-id=\"1\" data-show-status=\"true\" data-after-action=\"\">\n<div id=\"yrm-inner-content-yrm-uEhk9\" class=\"yrm-inner-content-wrapper yrm-cntent-1\">\n<p><strong>Filling<\/strong><br \/>\nFinely chop the garlic and parsley. Mix with salt, pepper, and one tablespoon of Miracolo oil to create a fragrant blend.  <\/p>\n<p><strong>Cooking<\/strong><br \/>\nPlace the artichokes in a saucepan, add the remaining 3 tablespoons of oil and enough water to reach halfway up. Cover and cook gently for 40\u201350 minutes. <\/p>\n<p><strong>Finishing<br \/>Plate and drizzle with a final thread of raw Miracolo oil.<\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A plant-based preparation of true balance. Artichokes, generous yet demanding vegetables, embrace a classic aromatic filling moist and savory. But it\u2019s Miracolo oil that gives structure: first in emulsion, then&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1140,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[74],"tags":[],"class_list":{"0":"post-1361","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roman Artichokes stuffed with Miracolo oil, in a double extraction - Olio Lolivo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliololivo.it\/en\/recipes\/roman-artichokes-stuffed-with-miracolo-oil-in-a-double-extraction\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roman Artichokes stuffed with Miracolo oil, in a double extraction - Olio Lolivo\" \/>\n<meta property=\"og:description\" content=\"A plant-based preparation of true balance. Artichokes, generous yet demanding vegetables, embrace a classic aromatic filling moist and savory. 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