{"id":1357,"date":"2025-10-06T10:26:28","date_gmt":"2025-10-06T10:26:28","guid":{"rendered":"https:\/\/oliololivo.it\/senza-categoria\/roasted-vegetable-and-apricot-gazpacho-with-miracolo-olive-oil\/"},"modified":"2025-11-12T10:03:33","modified_gmt":"2025-11-12T10:03:33","slug":"roasted-vegetable-and-apricot-gazpacho-with-miracolo-olive-oil","status":"publish","type":"post","link":"https:\/\/oliololivo.it\/en\/recipes\/roasted-vegetable-and-apricot-gazpacho-with-miracolo-olive-oil\/","title":{"rendered":"Roasted Vegetable and Apricot Gazpacho with Miracolo Olive Oil"},"content":{"rendered":"<p>A chilled soup that gently surprises.<br \/>Sun-kissed fruit and seasonal vegetables meet in the oven first, where they develop sweetness, depth and a gentle smoky note.<br \/>Fresh basil adds a fragrant breeze. The balance of acidity and softness is brought together by Miracolo olive oil, which supports every step of the dish with its green and peppery soul &#8211; until, at the end, it lights up the plate. <\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p><strong>For the roasted fruit and vegetables:<\/strong><br \/>\n\u2022 400 g bell peppers, cleaned and cut into medium chunks<br \/>\n\u2022 700 g tomatoes, quartered<br \/>\n\u2022 350 g apricots, pitted and halved<br \/>\n\u2022 250 g carrots, peeled and sliced<br \/>\n\u2022 10 g salt<br \/>\n\u2022 50 g Miracolo extra virgin olive oil<br \/>\n\u2022 Freshly ground black pepper<\/p>\n<p><strong>For blending:<\/strong><br \/>\n\u2022 50 g thinly sliced red onion<br \/>\n\u2022 50 g red wine vinegar<br \/>\n\u2022 50 g water<br \/>\n\u2022 45 g Miracolo extra virgin olive oil<br \/>\n\u2022 15 fresh basil leaves<\/p>\n<p><strong>To garnish:<\/strong><br \/>\n\u2022 Fresh apricot cubes<br \/>\n\u2022 Fresh herbs of choice (e.g., basil, mint, chervil)<br \/>\n\u2022 Miracolo extra virgin olive oil<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p><strong>Roast<\/strong><br \/>\nPreheat the oven to 200\u00b0C (fan setting).<br \/>\nIn a bowl, combine peppers, tomatoes, apricots, and carrots. Season with oil, salt, and pepper.<br \/>Mix well and spread out on a baking tray, avoiding overlaps.<br \/>Roast for 25\u201330 minutes, stirring halfway through, until lightly golden. <\/p>\n<p><strong>Marinate<\/strong><br \/>\nIn a small bowl, cover the onion with vinegar and water. Let it sit for 30 minutes. <\/p>\n<p><strong>Blend<\/strong><br \/>\nTransfer the roasted vegetables to a blender. Add the onion with its liquid, basil and Miracolo oil.<x id=\"gid_2\"><\/x>Blend until smooth and creamy. If needed, adjust the texture with a little water.<br \/>\nSeason to taste with salt and a touch more acidity if necessary.  <\/p>\n<p><strong>Chill<\/strong><br \/>\nPour the gazpacho into a container, cover and refrigerate until cold.<\/p>\n<p><strong>Finish<\/strong><br \/>\nServe chilled in individual bowls.<br \/>\nTop with fresh apricot cubes, herbs and a final drizzle of raw Miracolo olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A chilled soup that gently surprises.Sun-kissed fruit and seasonal vegetables meet in the oven first, where they develop sweetness, depth and a gentle smoky note.Fresh basil adds a fragrant breeze&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1161,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[74],"tags":[],"class_list":{"0":"post-1357","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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