For the tomatoes:<\/strong> For the basic mayonnaise (yolk only):<\/strong> For the tuna sauce:<\/strong> To finish:<\/strong> Marinate the tomatoes<\/strong> Prepare the mayonnaise (yolk only)<\/strong> Prepare the tuna sauce<\/strong> Plate the dish<\/strong> Ingredients (serves 4) For the tomatoes: – 4 oxheart tomatoes, ripe but firm – Miracolo olive oil – Salt, to taste For the basic mayonnaise (yolk only): – 1 egg…<\/p>\n","protected":false},"author":1,"featured_media":1256,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[74],"tags":[],"class_list":{"0":"post-1344","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"\n
\n– 4 oxheart tomatoes, ripe but firm
\n– Miracolo olive oil
\n– Salt, to taste<\/p>\n
\n– 1 egg yolk (at room temperature)
\n– 150\u2013200 ml of Miracolo extra virgin olive oil
\n– 1 teaspoon mustard
\n– Juice of \u00bd lemon
\n– Salt and pepper, to taste<\/p>\n
\n-150 g canned tuna, well drained
-1 tablespoon desalted capers
-2 anchovy fillets packed in oil
-100 g of mayonnaise (prepared beforehand)<\/p>\n
\n– Whole capers (for garnish)
\n– Fresh nasturtium flowers and leaves<\/p>\n<\/h3>\n
Method<\/h3>\n
\n– Wash the tomatoes and slice them into rounds about 1 cm thick.
\n– Season with salt and, then let rest Miracolo olive oil t for at least 30 minutes at room temperature.<\/p>\n
\n– In a bowl or tall container, combine the egg yolk, mustard, a pinch of salt, pepper, and lemon juice.
\n– Begin blending with an immersion blender, slowly drizzling in the Miracolo olive oil until a thick, stable consistency is reached.
\n– Adjust seasoning and acidity to taste<\/p>\n
\n– Blend together the tuna, capers, anchovies, and mayonnaise until smooth.
\n– If needed, add a few drops of cold water or oil to adjust the texture.<\/p>\n
\n– Arrange the marinated tomato slices on a plate.
\n– Add the tuna sauce on top of each slice (using a spoon or piping bag).
\n– Garnish with whole capers and fresh nasturtium.<\/p>\n","protected":false},"excerpt":{"rendered":"