Price range: 18,00 € through 108,00 €
Housed in a responsibly sourced cardboard box
Crafted from a blend of Cerasuola and Biancolilla, this extra virgin olive oil powerfully expresses the most intense and authentic side of Sicily. It is an oil of bold character, sourced from centuries-old groves and an early harvest that enhances both its personality and complexity.
On the nose, it releases an intense green bouquet with notes of tomato, apple, and peppercorn, enriched by elegant herbaceous hints of oregano and rosemary. The palate is harmonious yet structured, featuring a more pronounced but perfectly balanced bitterness that lends depth and persistence to the finish.
With its medium-intense fruitiness and strong identity, this oil is ideal for those who favor robust flavors. It is the perfect companion for elevating rich dishes, grilled meats, roasted vegetables, and traditional Mediterranean soups
Format: 500 ml
Harvest season: 2025-2026
Italian Extra Virgin Olive Oil – Cold Extracted – Filtered
Superior category olive oil obtained directly from olives and solely by mechanical means.
Average Nutritional Values per 100ml:
Energy: 824 kcal / 3389 kJ
Total Fat: 91.6 g
of which Saturates: 14 g
Total Carbohydrates: 0 g
of which Sugars: 0 g
Protein: 0 g
Salt: 0 g
Storage: Keep in a cool place, away from light and heat sources.
Best before: Consume within 18 months from bottling.
| Cultivar Type | Cerasuola and Biancolilla |
|---|---|
| Product Origin | Italy |
| Average Altitude | 350 m / 1,150 ft above sea level |
| Soil Type | Clay-rich regosols |
| Average Olive Tree Age | 80 years |
| Harvesting System | Hand-picked |
| Harvest Period | Early October |
| Extraction Method | Continuous cycle |
| Storage | Steel silos |
| Fruitiness Category | Medium |
